Sweet cherry is growing worldwide with new areas of production with high volume of international transactions. The high perishability of fruit limits sales on a demanding domestic market, which is highly sensitive to the combination of high prices and low-quality fruit however, the introduction of new innovative technologies during postharvest extends the fruit quality countering the marketing time and complexities associated to export. This review gives the main information to understand the principles that support the technologies behind the high quality fruit to access the long distance markets. Concentrated in harvest operation, temperature management, packing line and modified atmosphere packaging.

Juan Pablo Zoffoli, Alexandra Boini (2022). Nuove tecnologie in post-raccolta per ciliegie di alta qualità.

Nuove tecnologie in post-raccolta per ciliegie di alta qualità

Alexandra Boini
2022

Abstract

Sweet cherry is growing worldwide with new areas of production with high volume of international transactions. The high perishability of fruit limits sales on a demanding domestic market, which is highly sensitive to the combination of high prices and low-quality fruit however, the introduction of new innovative technologies during postharvest extends the fruit quality countering the marketing time and complexities associated to export. This review gives the main information to understand the principles that support the technologies behind the high quality fruit to access the long distance markets. Concentrated in harvest operation, temperature management, packing line and modified atmosphere packaging.
2022
Juan Pablo Zoffoli
New post-harvest technologies for high quality cherries
Juan Pablo Zoffoli, Alexandra Boini (2022). Nuove tecnologie in post-raccolta per ciliegie di alta qualità.
Juan Pablo Zoffoli; Alexandra Boini
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/911515
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