Based on flavour symmetries only, there are two ways to give rise to an effective description of flavour physics in the quark sector close to the CKM picture: one is based on U(3) q × U(3) u × U(3) d (or equivalent) and the other on U(2) q × U(2) u × U(2) d (or equivalent). In this context we analyze the current status of flavour physics measurements and we compare their impact, in the specific case of supersymmetry, with the direct searches of new particles at the LHC, present or foreseen. © 2014 The Author(s).
Barbieri R., Buttazzo D., Sala F., Straub D.M. (2014). Flavour physics and flavour symmetries after the first LHC phase. JOURNAL OF HIGH ENERGY PHYSICS, 2014(5), -1-23 [10.1007/JHEP05(2014)105].
Flavour physics and flavour symmetries after the first LHC phase
Sala F.;
2014
Abstract
Based on flavour symmetries only, there are two ways to give rise to an effective description of flavour physics in the quark sector close to the CKM picture: one is based on U(3) q × U(3) u × U(3) d (or equivalent) and the other on U(2) q × U(2) u × U(2) d (or equivalent). In this context we analyze the current status of flavour physics measurements and we compare their impact, in the specific case of supersymmetry, with the direct searches of new particles at the LHC, present or foreseen. © 2014 The Author(s).I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
