Lerma-Garcia M. J., Lusardi R., Chiavaro E., Cerretani L., Ramis-Ramos G., Simò-Alfonso E. F. (2010). Classification of vegetable oils according to their botanical origin using triglyceride profiles established by high performance liquid chromatography with UV-vis and mass spectrometry detection. BUDAPEST : Hungarian Academy of Sciences.
Classification of vegetable oils according to their botanical origin using triglyceride profiles established by high performance liquid chromatography with UV-vis and mass spectrometry detection
CERRETANI, LORENZO;
2010
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