The Journal of Food Biochemistry publishes fully peer-reviewed original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Francesca Danesi (In stampa/Attività in corso). Journal of Food Biochemistry.
Journal of Food Biochemistry
Francesca Danesi
In corso di stampa
Abstract
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.File in questo prodotto:
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