Knowing Nature by Its Surface: Butchers, Barbers, Surgeons, Gardeners, and Physicians in Early Modern Italy

This article draws attention to several different practices of observation, manipulation, and experimentation with the surface of natural things. Beginning from the observation that the surfaces of natural things invited observation, manipulation, measurement, and re-configuration, with the promise to unveil the knowledge of depths, this article explores how practical knowledge about the surface of things and bodies led to new conceptions of nature and matter as composed of layers, corpuscles, and artificially reproducible solid parts in early modern Europe. This article explores issues of knowledge production, and studies the ways in which material knowledge-making practices contributed to the habits of observing and experimenting with the surface of nature. By discussing three groups of cases in which nature was known by its surface and practice was mixed with theoretical appraisals of matter—surgeons, butchers, and food-cutters; gardeners and agronomists; and physicians—this article argues that “cognitive models” focusing on the description as well as the manipulation of natural surfaces informed both artisanal practices and natural philosophy, bridging the “high” and the “low” in the age of the “scientific revolution.”