The book gives an overview of the organic sector, both in Italy and in the US, and to show how agricultural economists are performing analyses dealing with organic produce on different points in the supply chain. The book covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. Farm management methodologies, as well as marketing analyses have been applied to specific research topics involving several industries in the agri-food sector. The papers strive to answer questions that have a managerial relevance: e.g. are the producers ready to adopt organic farming techniques, and are the consumers willing to pay a premium price for a certified organic produce?
Canavari M., Olson K. (2007). Organic Food: Consumers’ Choices and Farmers’ Opportunities. NEW YORK : Springer.
Organic Food: Consumers’ Choices and Farmers’ Opportunities
CANAVARI, MAURIZIO;
2007
Abstract
The book gives an overview of the organic sector, both in Italy and in the US, and to show how agricultural economists are performing analyses dealing with organic produce on different points in the supply chain. The book covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. Farm management methodologies, as well as marketing analyses have been applied to specific research topics involving several industries in the agri-food sector. The papers strive to answer questions that have a managerial relevance: e.g. are the producers ready to adopt organic farming techniques, and are the consumers willing to pay a premium price for a certified organic produce?I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
