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EnglishBackground-The relation between n-3 polyunsaturated fatty acids (PUFAs), fish intake, and risk of coronary heart disease is controversial. Methods and Results-An Italian case-control study including 507 patients with nonfatal acute myocardial infarction (AMI) and 478 hospital controls found a multivariate odds ratio (OR) of 0.67 (95% Cl, 0.47 to 0.95) for the highest n-3 PUFA intake and 0.68 (95% Cl, 0.47 to 0.98) for an intake of >1 portion of fish per week compared with 2 portions per week. Conclusions-Small amounts of n-3 PUFAs may be inversely related to AMI risk in this low-risk population.
| Titolo: | n-3 polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction | |
| Autore/i: | Tavani A; Pelucchi C; Negri E; Bertuzzi M; La Vecchia C | |
| Autore/i Unibo: | ||
| Anno: | 2001 | |
| Rivista: | ||
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1161/hc4401.099450 | |
| Abstract: | Background-The relation between n-3 polyunsaturated fatty acids (PUFAs), fish intake, and risk of coronary heart disease is controversial. Methods and Results-An Italian case-control study including 507 patients with nonfatal acute myocardial infarction (AMI) and 478 hospital controls found a multivariate odds ratio (OR) of 0.67 (95% Cl, 0.47 to 0.95) for the highest n-3 PUFA intake and 0.68 (95% Cl, 0.47 to 0.98) for an intake of >1 portion of fish per week compared with 2 portions per week. Conclusions-Small amounts of n-3 PUFAs may be inversely related to AMI risk in this low-risk population. | |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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