Multicomponent supramolecular gels provide opportunities to form materials that are not accessible when using the single components alone. Different scenarios are possible when mixing multiple components, from complete co-assembly (mixing of the components within the self-assembled structures formed) to complete self-sorting such that each structure contains only one of the components. Most examples of multicomponent gels that currently exist form stable gels. Here, we show that this can be used to control the mechanical properties of the gels, but what is probably most exciting is that we show that we can use a magnetic field to control the shape of the crystals. The gelling component aligns in a magnetic field and so results in anisotropic crystals being formed.
Giuri, D., Marshall, L.J., Dietrich, B., McDowall, D., Thomson, L., Newton, J.Y., et al. (2021). Exploiting and controlling gel-to-crystal transitions in multicomponent supramolecular gels. CHEMICAL SCIENCE, 12(28), 9720-9725 [10.1039/D1SC02347K].
Exploiting and controlling gel-to-crystal transitions in multicomponent supramolecular gels
Giuri, DemetraPrimo
;
2021
Abstract
Multicomponent supramolecular gels provide opportunities to form materials that are not accessible when using the single components alone. Different scenarios are possible when mixing multiple components, from complete co-assembly (mixing of the components within the self-assembled structures formed) to complete self-sorting such that each structure contains only one of the components. Most examples of multicomponent gels that currently exist form stable gels. Here, we show that this can be used to control the mechanical properties of the gels, but what is probably most exciting is that we show that we can use a magnetic field to control the shape of the crystals. The gelling component aligns in a magnetic field and so results in anisotropic crystals being formed.File | Dimensione | Formato | |
---|---|---|---|
Crystallisation_in_gels_REVISED_SI.pdf
accesso aperto
Descrizione: Supporting Information
Tipo:
File Supplementare
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione (CCBY)
Dimensione
2.46 MB
Formato
Adobe PDF
|
2.46 MB | Adobe PDF | Visualizza/Apri |
d1sc02347k.pdf
accesso aperto
Tipo:
Versione (PDF) editoriale
Licenza:
Creative commons
Dimensione
680.55 kB
Formato
Adobe PDF
|
680.55 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.