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EnglishThe role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. (C) 2002 Cancer Research UK.
| Titolo: | Fried foods: a risk factor for laryngeal cancer? | |
| Autore/i: | Bosetti C; Talamini R; Levi F; Negri E; Franceschi S; Airoldi L; La Vecchia C | |
| Autore/i Unibo: | ||
| Anno: | 2002 | |
| Rivista: | ||
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1038/sj.bjc.6606639 | |
| Abstract: | The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. (C) 2002 Cancer Research UK. | |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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