The food waste debate has flourished during the last years, leading to an impressive increase in the number of scientific publications. After FAO stated that about one-third of the total food produced at the global level goes wasted, the topic has been given increasing attention, and it became a specific sub-goal of the SDG 12 of Agenda 2030. The most recent study published by UNEP reported that globally around 931 million tons of food waste was generated in 2019, 61% of which came from households.
Giordano, C., Franco, S. (2021). Household food waste from an international perspective. SUSTAINABILITY, 13(9), 1-9 [10.3390/su13095122].
Household food waste from an international perspective
Giordano, C
Primo
Conceptualization
;
2021
Abstract
The food waste debate has flourished during the last years, leading to an impressive increase in the number of scientific publications. After FAO stated that about one-third of the total food produced at the global level goes wasted, the topic has been given increasing attention, and it became a specific sub-goal of the SDG 12 of Agenda 2030. The most recent study published by UNEP reported that globally around 931 million tons of food waste was generated in 2019, 61% of which came from households.| File | Dimensione | Formato | |
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sustainability- HFW.pdf
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