Fourteen years of compost application in a commercial nectarine orchard: effect on microelements and potential harmful elements in soil and plants

The objective of this experiment was to valuate, after 14 years, the impact of annual compost applications on micronutrient and potentially toxic trace elements on nectarine tree uptake and soil fertility. The study was performed in the Po valley, Italy, on the variety Stark RedGold (grafted on GF677). Since orchard planting, the following treatments were applied, in a randomized complete block design, with four replicates: 1. unfertilized control; 2. mineral fertilization (N was supplied as NO3NH4 at 70–130 kg ha−1 year−1); 3. compost at 5 t DW ha−1 year−1; 4. compost at 10 t DW ha−1 year−1. The actual rate of application was 12.5 (LOW) and 25 (HIGH) t ha−1, since compost was concentrated in the tree row. Compost was made from domestic organic wastes mixed with pruning material from urban ornamental trees and garden management and stabilized for 3 months. The supply of compost HIGH induced an enrichment of soil total Cu, Zn and Cd, and a decrease of Fe and Co concentration; with values always below the European threshold limits for heavy metals in the soil. In addition, compost (at both rates) increased availability (DTPA-extractable) of Fe, Mn and Zn, Cd, Ni, and Pb in the top soil (0–0.15 m). Total micronutrient and trace element tree content was not affected by fertilization treatments; however, the recycled fraction returned to the soil at the end of the season through abscised leaves and pruned wood of Cu, Fe, Mn and Zn was increased by mineral fertilization; Fe and Zn also by compost HIGH. Our data show that the introduction of compost at both 12.5 and 25 t ha−1 year−1 in the row did not increase the risk of pollution related to potentially toxic trace elements and at the same time increased the bioavailability of Fe, Mn and Zn.