BACKGROUND: Olive mill wastewater (OMW) represents an environmental problem due to its high organic load and relevant concentration of phenolic compounds (PCs). OMW treatment and disposal represents a relevant challenge and cost for olive mills and multi-utilities in charge of waste management in Mediterranean countries. The goal of this study was to develop an anaerobic co-digestion (co-AD) process of OMW and sewage sludge (SwS) from municipal wastewater treatment. RESULTS: Different volumetric OMW:SwS ratios up to 100% OMW were fed in continuous 1.7-L bioreactors. The reactors fed with raw OMW (rOMW) performed better than those fed with OMW dephenolized by adsorption (dOMW). At a 23-day hydraulic retention time, the best performances were obtained in the reactor fed with 25% rOMW, with a 105% increase in methane yield in comparison to the 100% SwS test. At a 40-day hydraulic retention time, the reactor fed with 40% rOMW attained a 268 NLCH4/kgvolatile solids methane yield. The conversion of phenolic compoundsreached 70% when the hydraulic retention time was increased from 23 to 40 days. A cost–benefit analysis indicated that both rOMW co-AD in existing digesters and phenolic compounds recovery from OMW followed by co-AD of dOMW can lead to relevant additional revenues for the multi-utilities in charge of wastewater management. CONCLUSION: This work proves that, using the existing network of SwS anaerobic digesters, it is feasible to co-digest the entire OMW production in regions characterized by intense olive oil production, thus attaining a relevant increase in methane production yield (a 144% increase in comparison to 100% SwS).

Development of a continuous-flow anaerobic co-digestion process of olive mill wastewater and municipal sewage sludge / Bovina S.; Frascari D.; Ragini A.; Avolio F.; Scarcella G.; Pinelli D.. - In: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 0268-2575. - STAMPA. - 96:2(2021), pp. 532-543. [10.1002/jctb.6570]

Development of a continuous-flow anaerobic co-digestion process of olive mill wastewater and municipal sewage sludge

Bovina S.
Writing – Original Draft Preparation
;
Frascari D.
Writing – Review & Editing
;
Ragini A.;Pinelli D.
Writing – Original Draft Preparation
2021

Abstract

BACKGROUND: Olive mill wastewater (OMW) represents an environmental problem due to its high organic load and relevant concentration of phenolic compounds (PCs). OMW treatment and disposal represents a relevant challenge and cost for olive mills and multi-utilities in charge of waste management in Mediterranean countries. The goal of this study was to develop an anaerobic co-digestion (co-AD) process of OMW and sewage sludge (SwS) from municipal wastewater treatment. RESULTS: Different volumetric OMW:SwS ratios up to 100% OMW were fed in continuous 1.7-L bioreactors. The reactors fed with raw OMW (rOMW) performed better than those fed with OMW dephenolized by adsorption (dOMW). At a 23-day hydraulic retention time, the best performances were obtained in the reactor fed with 25% rOMW, with a 105% increase in methane yield in comparison to the 100% SwS test. At a 40-day hydraulic retention time, the reactor fed with 40% rOMW attained a 268 NLCH4/kgvolatile solids methane yield. The conversion of phenolic compoundsreached 70% when the hydraulic retention time was increased from 23 to 40 days. A cost–benefit analysis indicated that both rOMW co-AD in existing digesters and phenolic compounds recovery from OMW followed by co-AD of dOMW can lead to relevant additional revenues for the multi-utilities in charge of wastewater management. CONCLUSION: This work proves that, using the existing network of SwS anaerobic digesters, it is feasible to co-digest the entire OMW production in regions characterized by intense olive oil production, thus attaining a relevant increase in methane production yield (a 144% increase in comparison to 100% SwS).
2021
Development of a continuous-flow anaerobic co-digestion process of olive mill wastewater and municipal sewage sludge / Bovina S.; Frascari D.; Ragini A.; Avolio F.; Scarcella G.; Pinelli D.. - In: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 0268-2575. - STAMPA. - 96:2(2021), pp. 532-543. [10.1002/jctb.6570]
Bovina S.; Frascari D.; Ragini A.; Avolio F.; Scarcella G.; Pinelli D.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/775626
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