Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)

Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety control procedures. BASELINE project intends to obtain the following objectives: 1) to review the sampling protocols currently used to determine the presence of biological and chemical risks in different food matrixes; 2) to model their propagation and development as a function of environmental and processing conditions; 3) to define specific sampling plans for different food matrixes by using a mathematical approach; 4) to select and optimise sampling protocols most suitable for risk analysis; 5) to validate and harmonise the protocols proposed in specific foodstuffs through ring trials; 6) to disseminate the outputs of the project, political driven for the EC, through a manual and specific training courses; 7) to improve European legislation on food safety by chemical and microbiological criteria and assist companies to meet their obligations with regards to food standards. The BASELINE work plan has been divided in 9 work packages: WP1- management, WP2-WP6 sampling protocols for specific food matrixes, WP7-risk modelling, WP8-validation and harmonisation of sampling protocols, WP9-dissemination and training. The major output of the project is to generate new knowledge on sampling schemes for risk assessment by using a mathematical approach for different groups of food products as seafood, eggs and egg products, fresh meats, milk and dairy products and plant products. The project results will be translated in clear recommendations to the EC and end users and they will have a significant impact on protecting human and veterinary health.