Le criticità connesse al fenomeno della patrimonializzazione, che da un lato valorizza i prodotti e le tradizioni alimentari, dall'altro gioca a sfavore della diversità, concentrando su pratiche, a scapito di altre, le attenzioni dei produttori. Altra criticità, l'eccessiva insistenza sulla dimensione geografica a scapito di quella storica.

At the beginning of the long 19th century, heritage belonged essentially to the cultural sphere. It was no different for food heritage. Intellectuals, historians and folklorists made large use of it with the aim of “awakening” the national consciousness – as the phrase went. They used it as part of the nation-state discourse (Berger and Conrad 2014). Such rhetoric powerfully conveyed a strong feeling of inclusion within the nation, well described as wir Gefühl (the “us” feeling) by Norbert Elias. But it also implied othering and the exclusion of “aliens”.

ILARIA PORCIANI, MONTANARI MASSIMO (2019). Careful with Heritage. New York and London : Routledge [10.4324/9780429279751-12].

Careful with Heritage

ILARIA PORCIANI;MONTANARI MASSIMO
2019

Abstract

At the beginning of the long 19th century, heritage belonged essentially to the cultural sphere. It was no different for food heritage. Intellectuals, historians and folklorists made large use of it with the aim of “awakening” the national consciousness – as the phrase went. They used it as part of the nation-state discourse (Berger and Conrad 2014). Such rhetoric powerfully conveyed a strong feeling of inclusion within the nation, well described as wir Gefühl (the “us” feeling) by Norbert Elias. But it also implied othering and the exclusion of “aliens”.
2019
Food Heritage and Nationalism in Europe
207
213
ILARIA PORCIANI, MONTANARI MASSIMO (2019). Careful with Heritage. New York and London : Routledge [10.4324/9780429279751-12].
ILARIA PORCIANI; MONTANARI MASSIMO;
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/711818
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