PurposeTo compare post-operative recovery of prosthetic hip surgery patients with or without the implementation of iron supplementation with a new highly absorbable oral iron formulation.MethodsObservational retrospective quality improvement assessment conducted on patients who had undergone elective prosthetic hip surgery (first implant) with ferritin <100mcg/dl and Hb values between 13 and 14g/dl for men and 12g/dl and 13.5g/dl for women, or having ferritin levels >100mcg/dl but C-reactive protein (CRP) >3mg/l and transferrin saturation (TSAT) <20%, which together are suggestive of functional iron deficiency. The analysis compared a group of non-anaemic patients having ferritin levels >100mcg/l to two groups of patients with iron deficiency, of which only one received iron supplementation. Measurements included haemoglobin levels, length of hospital stay, and number of transfused patients/blood units.ResultsPatients with iron deficiency supplemented with Sideral (R) Forte compared to non-supplemented patients showed a smaller decline in post-operative Hb (9.71.24g/dl vs 8.4 +/- 0.6g/dl), required shorter hospital stay (4 vs 6.5days) and less blood transfusions (0 in the iron-supplemented group vs 7units in the non-iron-supplemented group), yielding an overall savings of 1763.25 Euro/patient.Conclusions p id=Par4 Pre-operative sucrosomial iron supplementation at least 4weeks prior to elective surgery in non-anaemic patients limits the drop in post-operative Hb levels, determining higher post-operative haemoglobin, quicker post-surgical recovery, shorter hospitalisation, and decreased surgery-related costs.

Scardino M., Di Matteo B., Martorelli F., Tanzi D., Kon E., D'Amato T. (2019). Improved patient blood management and cost saving in hip replacement surgery through the implementation of pre-operative Sucrosomial® iron supplementation: a quality improvement assessment study. INTERNATIONAL ORTHOPAEDICS, 43(1), 39-46 [10.1007/s00264-018-4149-7].

Improved patient blood management and cost saving in hip replacement surgery through the implementation of pre-operative Sucrosomial® iron supplementation: a quality improvement assessment study

Di Matteo B.
;
Kon E.;
2019

Abstract

PurposeTo compare post-operative recovery of prosthetic hip surgery patients with or without the implementation of iron supplementation with a new highly absorbable oral iron formulation.MethodsObservational retrospective quality improvement assessment conducted on patients who had undergone elective prosthetic hip surgery (first implant) with ferritin <100mcg/dl and Hb values between 13 and 14g/dl for men and 12g/dl and 13.5g/dl for women, or having ferritin levels >100mcg/dl but C-reactive protein (CRP) >3mg/l and transferrin saturation (TSAT) <20%, which together are suggestive of functional iron deficiency. The analysis compared a group of non-anaemic patients having ferritin levels >100mcg/l to two groups of patients with iron deficiency, of which only one received iron supplementation. Measurements included haemoglobin levels, length of hospital stay, and number of transfused patients/blood units.ResultsPatients with iron deficiency supplemented with Sideral (R) Forte compared to non-supplemented patients showed a smaller decline in post-operative Hb (9.71.24g/dl vs 8.4 +/- 0.6g/dl), required shorter hospital stay (4 vs 6.5days) and less blood transfusions (0 in the iron-supplemented group vs 7units in the non-iron-supplemented group), yielding an overall savings of 1763.25 Euro/patient.Conclusions p id=Par4 Pre-operative sucrosomial iron supplementation at least 4weeks prior to elective surgery in non-anaemic patients limits the drop in post-operative Hb levels, determining higher post-operative haemoglobin, quicker post-surgical recovery, shorter hospitalisation, and decreased surgery-related costs.
2019
Scardino M., Di Matteo B., Martorelli F., Tanzi D., Kon E., D'Amato T. (2019). Improved patient blood management and cost saving in hip replacement surgery through the implementation of pre-operative Sucrosomial® iron supplementation: a quality improvement assessment study. INTERNATIONAL ORTHOPAEDICS, 43(1), 39-46 [10.1007/s00264-018-4149-7].
Scardino M.; Di Matteo B.; Martorelli F.; Tanzi D.; Kon E.; D'Amato T.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/703664
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