Salinity is associated with reduced water availability because of the drop in soil water potential. Under salt stress, sorghum can lower leaf water potential to maintain water uptake and cell hydration, resulting in osmotic adjustment (Yang et al., 1990; Weimberg et al., 1984). The objective of this investigation was to determine the effects on sorghum growth and leaf water status at varying levels of soil and water salinity

Roberta Calone, R.S. (2018). Effects of soil and water salinity in a sorghum pot experiment. Società italiana di agronomia.

Effects of soil and water salinity in a sorghum pot experiment

Roberta Calone;Rabab Sanoubar;Maria Speranza;Lorenzo Barbanti
2018

Abstract

Salinity is associated with reduced water availability because of the drop in soil water potential. Under salt stress, sorghum can lower leaf water potential to maintain water uptake and cell hydration, resulting in osmotic adjustment (Yang et al., 1990; Weimberg et al., 1984). The objective of this investigation was to determine the effects on sorghum growth and leaf water status at varying levels of soil and water salinity
2018
Atti del XLVII Convegno della Società Italiana di Agronomia : l'Agronomia nelle nuove Agriculturae (Biologica, Conservativa, Digitale, di Precisione)
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Roberta Calone, R.S. (2018). Effects of soil and water salinity in a sorghum pot experiment. Società italiana di agronomia.
Roberta Calone, Rabab Sanoubar, Maria Speranza, Lorenzo Barbanti
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/688492
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