Salinity is associated with reduced water availability because of the drop in soil water potential. Under salt stress, sorghum can lower leaf water potential to maintain water uptake and cell hydration, resulting in osmotic adjustment (Yang et al., 1990; Weimberg et al., 1984). The objective of this investigation was to determine the effects on sorghum growth and leaf water status at varying levels of soil and water salinity
Roberta Calone, R.S. (2018). Effects of soil and water salinity in a sorghum pot experiment. Società italiana di agronomia.
Effects of soil and water salinity in a sorghum pot experiment
Roberta Calone;Rabab Sanoubar;Maria Speranza;Lorenzo Barbanti
2018
Abstract
Salinity is associated with reduced water availability because of the drop in soil water potential. Under salt stress, sorghum can lower leaf water potential to maintain water uptake and cell hydration, resulting in osmotic adjustment (Yang et al., 1990; Weimberg et al., 1984). The objective of this investigation was to determine the effects on sorghum growth and leaf water status at varying levels of soil and water salinityFile in questo prodotto:
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