Bibliography "Food as Heritage"

The bibliography is conceived as a selection of international literature on food as heritage and as a marker of identity within the huge amount of works recently produced on the topic of food.The bibliography consists of 3,002 entries indexed with 3 different criteria. Firstly, a chronological criterion places the study in its historical period. Then, geographical indexation shows the places and areas involved, released – if possible- from the national framework, so localities or regions are specifically indicated. Moreover, the bibliography is organised into 4 thematic areas, in which food emerges as a marker of identity and heritage: territorial identities; cultural identities; representation and transmission of knowledge; anthropology of food.