The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important Italian supermarket company, with that of wild turbots.
Quality traits of wild and farmed turbot commercialized by an Italian supermarket company / A. RONCARATI; P. MELOTTI; N. BRINA; S. PIGNATA; A. FELICI; A. DEES; O. MORDENTI. - In: BIOLOGIA MARINA MEDITERRANEA. - ISSN 1123-4245. - STAMPA. - 15 (1):(2008), pp. 238-239.
Quality traits of wild and farmed turbot commercialized by an Italian supermarket company
MORDENTI, OLIVIERO
2008
Abstract
The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important Italian supermarket company, with that of wild turbots.File in questo prodotto:
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