Neutral flavor-changing transitions are hugely suppressed in the Standard Model and therefore they are very sensitive to new physics. We consider the decay rate of t→uih where ui=u, c using an effective field theory approach. We perform the calculation at next-to-leading order (NLO) in QCD including the relevant dimension-six operators. We find that at NLO the contribution from the flavor-changing chromomagnetic operator is as important as the standard QCD correction to the flavor-changing Yukawa coupling. In addition to improving the accuracy of the theoretical predictions, the NLO calculation provides information on the operator mixing under the renormalization group. © 2013 American Physical Society.

Zhang, C., Maltoni, F. (2013). Top-quark decay into Higgs boson and a light quark at next-to-leading order in QCD. PHYSICAL REVIEW D, PARTICLES, FIELDS, GRAVITATION, AND COSMOLOGY, 88(5), 1-7 [10.1103/PhysRevD.88.054005].

Top-quark decay into Higgs boson and a light quark at next-to-leading order in QCD

Maltoni, Fabio
2013

Abstract

Neutral flavor-changing transitions are hugely suppressed in the Standard Model and therefore they are very sensitive to new physics. We consider the decay rate of t→uih where ui=u, c using an effective field theory approach. We perform the calculation at next-to-leading order (NLO) in QCD including the relevant dimension-six operators. We find that at NLO the contribution from the flavor-changing chromomagnetic operator is as important as the standard QCD correction to the flavor-changing Yukawa coupling. In addition to improving the accuracy of the theoretical predictions, the NLO calculation provides information on the operator mixing under the renormalization group. © 2013 American Physical Society.
2013
Zhang, C., Maltoni, F. (2013). Top-quark decay into Higgs boson and a light quark at next-to-leading order in QCD. PHYSICAL REVIEW D, PARTICLES, FIELDS, GRAVITATION, AND COSMOLOGY, 88(5), 1-7 [10.1103/PhysRevD.88.054005].
Zhang, Cen*; Maltoni, Fabio
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/659630
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