Information about the clinical outcome of patients with non-celiac wheat sensitivity (NCWS) treated with gluten-free diet (GFD) derive from studies assessing the symptom response in the first few weeks of treatment. We aimed to evaluate the clinical response to the GFD and the quality of life (QoL) of NCWS patients in the long term.
Tovoli, F., Granito, A., Negrini, G., Guidetti, E., Faggiano, C., Bolondi, L. (2017). Long term effects of gluten-free diet in non-celiac wheat sensitivity. CLINICAL NUTRITION, in press, in press-in press [10.1016/j.clnu.2017.12.017].
Long term effects of gluten-free diet in non-celiac wheat sensitivity
Tovoli, Francesco;Granito, Alessandro;Negrini, Giulia;Guidetti, Elena;Faggiano, Chiara;Bolondi, Luigi
2017
Abstract
Information about the clinical outcome of patients with non-celiac wheat sensitivity (NCWS) treated with gluten-free diet (GFD) derive from studies assessing the symptom response in the first few weeks of treatment. We aimed to evaluate the clinical response to the GFD and the quality of life (QoL) of NCWS patients in the long term.File in questo prodotto:
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