Dynamic wetting of a solid surface is a process that is ubiquitous in Nature, and also of increasing technological importance. The underlying dissipative mechanisms are, however, still unclear. We present here short-time dynamic wetting experiments and numerical simulations, based on a phase field approach, of a droplet on a dry solid surface, where direct comparison of the two allows us to evaluate the different contributions from the numerics. We find that an important part of the dissipation may arise from a friction related to the motion of the contact line itself, and that this may be dominating both inertia and viscous friction in the flow adjacent to the contact line. A contact line friction factor appears in the theoretical formulation that can be distinguished and quantified, also in room temperature where other sources of dissipation are present. Water and glycerin-water mixtures on various surfaces have been investigated where we show the dependency of the friction factor on the nature of the surface, and the viscosity of the liquid. © 2012 Europhysics Letters Association.
Carlson, A., Bellani, G., Amberg, G. (2012). Contact line dissipation in short-time dynamic wetting. EUROPHYSICS LETTERS, 97(4), 1-7 [10.1209/0295-5075/97/44004].
Contact line dissipation in short-time dynamic wetting
Bellani, G.;
2012
Abstract
Dynamic wetting of a solid surface is a process that is ubiquitous in Nature, and also of increasing technological importance. The underlying dissipative mechanisms are, however, still unclear. We present here short-time dynamic wetting experiments and numerical simulations, based on a phase field approach, of a droplet on a dry solid surface, where direct comparison of the two allows us to evaluate the different contributions from the numerics. We find that an important part of the dissipation may arise from a friction related to the motion of the contact line itself, and that this may be dominating both inertia and viscous friction in the flow adjacent to the contact line. A contact line friction factor appears in the theoretical formulation that can be distinguished and quantified, also in room temperature where other sources of dissipation are present. Water and glycerin-water mixtures on various surfaces have been investigated where we show the dependency of the friction factor on the nature of the surface, and the viscosity of the liquid. © 2012 Europhysics Letters Association.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.