This paper has the objective of analysing the managerial accounting tools in the case of “Lentil as Anything” (LAA), that is an innovative charity in the hospitality industry. It is based on a new typology of catering, in which people can eat and will then pay as they “feel”. The combination of accounting and charity creates a new model of social enterprise and suggests certain analyses regarding the most important tools to use in management control in this area of the tourism sector.
Baldarelli, M.G. (2017). Managerial accounting and charity in hospitality enterprises. MANAGEMENT CONTROL, 15(2), 53-69 [10.3280/MACO2017-002004].
Managerial accounting and charity in hospitality enterprises
Baldarelli, Maria Gabriella
2017
Abstract
This paper has the objective of analysing the managerial accounting tools in the case of “Lentil as Anything” (LAA), that is an innovative charity in the hospitality industry. It is based on a new typology of catering, in which people can eat and will then pay as they “feel”. The combination of accounting and charity creates a new model of social enterprise and suggests certain analyses regarding the most important tools to use in management control in this area of the tourism sector.File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
