2,4,6-trichloroanisole and 2,4,6-tribromoanisole were investigated by means of Electron Transmission Spectroscopy and two different types of Dissociative Electron Attachment spectrometers. The results obtained were interpreted with the support of DFT calculations. The dominant dissociative decay channels of the temporary molecular negative ions lead to formation of Clˉ and Brˉ in the low electron energy region. Formation of long-lived parent anions is observed at thermal electron energies. Their relative intensity depends on the experimental time window, ~36 s in the case of the static magnet mass analyzer and ~200 s for the quadrupole mass analyzer employed. The results obtained may be useful for rapid detection of these compounds in wine and pharmaceutical industry, as well as other branches connected to the food industry, e.g. packaging.
Asfandiarov, N.L., Muftakhov, M.V., Pshenichnyuk, S.A., Papp, P., Danko, M., Lacko, M., et al. (2017). Dissociative electron attachment to 2,4,6-trichloroanisole and 2,4,6-tribromoanisole molecules. THE JOURNAL OF CHEMICAL PHYSICS, 147, 234302-1-234302-7 [10.1063/1.5007816].
Dissociative electron attachment to 2,4,6-trichloroanisole and 2,4,6-tribromoanisole molecules.
A. Modelli
2017
Abstract
2,4,6-trichloroanisole and 2,4,6-tribromoanisole were investigated by means of Electron Transmission Spectroscopy and two different types of Dissociative Electron Attachment spectrometers. The results obtained were interpreted with the support of DFT calculations. The dominant dissociative decay channels of the temporary molecular negative ions lead to formation of Clˉ and Brˉ in the low electron energy region. Formation of long-lived parent anions is observed at thermal electron energies. Their relative intensity depends on the experimental time window, ~36 s in the case of the static magnet mass analyzer and ~200 s for the quadrupole mass analyzer employed. The results obtained may be useful for rapid detection of these compounds in wine and pharmaceutical industry, as well as other branches connected to the food industry, e.g. packaging.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.