The in vivo capability of Saccharomyces cerevisiae and of an esterified glucomannan to reduce the oral bioavailability of ochratoxin A added to a basal diet for laying hens was checked over a 12 week period. The residues of ochrtoxin A in kidney, muscle and blood were studied.
Zaghini A., Simioli M., Roncada P., Rizzi L. (2007). Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens [10.4081/ijas.2007.1s.737].
Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens
ZAGHINI, ANNA;SIMIOLI, MARCO;RONCADA, PAOLA;RIZZI, LAURA
2007
Abstract
The in vivo capability of Saccharomyces cerevisiae and of an esterified glucomannan to reduce the oral bioavailability of ochratoxin A added to a basal diet for laying hens was checked over a 12 week period. The residues of ochrtoxin A in kidney, muscle and blood were studied.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of Ochratoxin A in kidney muscle and blood of laying hens.pdf
accesso aperto
Tipo:
Versione (PDF) editoriale
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione - Non commerciale (CCBYNC)
Dimensione
294.26 kB
Formato
Adobe PDF
|
294.26 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
