The in vivo capability of Saccharomyces cerevisiae and of an esterified glucomannan to reduce the oral bioavailability of ochratoxin A added to a basal diet for laying hens was checked over a 12 week period. The residues of ochrtoxin A in kidney, muscle and blood were studied.

Zaghini A., Simioli M., Roncada P., Rizzi L. (2007). Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens [10.4081/ijas.2007.1s.737].

Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens

ZAGHINI, ANNA;SIMIOLI, MARCO;RONCADA, PAOLA;RIZZI, LAURA
2007

Abstract

The in vivo capability of Saccharomyces cerevisiae and of an esterified glucomannan to reduce the oral bioavailability of ochratoxin A added to a basal diet for laying hens was checked over a 12 week period. The residues of ochrtoxin A in kidney, muscle and blood were studied.
2007
Proceedings of the 17th ASPA Congress, Alghero, May 29-June 1, 2007
737
739
Zaghini A., Simioli M., Roncada P., Rizzi L. (2007). Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens [10.4081/ijas.2007.1s.737].
Zaghini A.; Simioli M.; Roncada P.; Rizzi L.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/59561
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