A consortium of plant-probiotic microorganisms is under investigation in open field conditions, at the ICEA-certified Organic Farm “La Carioncella”, for its ability to ensure durable soil fertility while buffering nutritional inputs reduction. The primary objective of our QLIF-WP333 three-years-long project is to produce scientific data to help farmers in managing soil probiotics, as a way to reduce inputs, production costs, while keeping quality and sustainability of organic and low-input tomato production systems.
Baruffa E., Picard C. , Sabbioni F. , Petrozza A., Giovannetti G., Bosco M. (2008). Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems. BONN : ISOFAR.
Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems
BARUFFA, ELISA;PICARD, CHRISTINE;BOSCO, MARCO
2008
Abstract
A consortium of plant-probiotic microorganisms is under investigation in open field conditions, at the ICEA-certified Organic Farm “La Carioncella”, for its ability to ensure durable soil fertility while buffering nutritional inputs reduction. The primary objective of our QLIF-WP333 three-years-long project is to produce scientific data to help farmers in managing soil probiotics, as a way to reduce inputs, production costs, while keeping quality and sustainability of organic and low-input tomato production systems.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.