A consortium of plant-probiotic microorganisms is under investigation in open field conditions, at the ICEA-certified Organic Farm “La Carioncella”, for its ability to ensure durable soil fertility while buffering nutritional inputs reduction. The primary objective of our QLIF-WP333 three-years-long project is to produce scientific data to help farmers in managing soil probiotics, as a way to reduce inputs, production costs, while keeping quality and sustainability of organic and low-input tomato production systems.
Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems / Baruffa E.; Picard C. ; Sabbioni F. ; Petrozza A.; Giovannetti G.; Bosco M.. - STAMPA. - 1:(2008), pp. 160-163. (Intervento presentato al convegno Cultivate the Future, 16th IFOAM ORGANIC WORLD CONGRESS. tenutosi a Modena nel 18-20 June, 2008).
Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems
BARUFFA, ELISA;PICARD, CHRISTINE;BOSCO, MARCO
2008
Abstract
A consortium of plant-probiotic microorganisms is under investigation in open field conditions, at the ICEA-certified Organic Farm “La Carioncella”, for its ability to ensure durable soil fertility while buffering nutritional inputs reduction. The primary objective of our QLIF-WP333 three-years-long project is to produce scientific data to help farmers in managing soil probiotics, as a way to reduce inputs, production costs, while keeping quality and sustainability of organic and low-input tomato production systems.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
