Hill DJ, Hosking CS, de Benedictis FM, Oranje JP, Diepgen TL, Bauchau V, et al. (2008). Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study. CLINICAL AND EXPERIMENTAL ALLERGY, 38(1), 161-168 [10.1111/j.1365-2222.2007.02861.x].
Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study.
PATRIZI, ANNALISA;MASI, MASSIMO;RICCI, GIAMPAOLO;SPECCHIA, FERNANDO GIUSEPPE;
2008
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