This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID). In particular, we implemented several ontologies for describing protected names of products (wine, pasta, fish, oil, etc.). In addition, we present the process carried out for producing and publishing a LOD dataset containing data extracted from existing Italian policy documents on such products and compliant with the aforementioned ontologies.
Peroni, S., Lodi, G., Asprino, L., Gangemi, A., Presutti, V. (2016). FOOD: Food in open data. Springer Verlag [10.1007/978-3-319-46547-0_18].
FOOD: Food in open data
PERONI, SILVIO;LODI, GIORGIA;ASPRINO, LUIGI;Gangemi, Aldo;PRESUTTI, VALENTINA
2016
Abstract
This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID). In particular, we implemented several ontologies for describing protected names of products (wine, pasta, fish, oil, etc.). In addition, we present the process carried out for producing and publishing a LOD dataset containing data extracted from existing Italian policy documents on such products and compliant with the aforementioned ontologies.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
