Nutraceutical, functional food and cosmetic European and worldwide markets are rapidly evolving sectors always in need to develop new classes of products. One of the most important market trends is the use of new bio-based ingredients obtained by environment-friendly extraction processes and tested with more sustainable methodologies to comply with the existing EU regulations.
Annalisa, T. (2015). The by-product is improved efficiency. EU Research - Biology, 2015(1), 47-49.
The by-product is improved efficiency
TASSONI, ANNALISA
2015
Abstract
Nutraceutical, functional food and cosmetic European and worldwide markets are rapidly evolving sectors always in need to develop new classes of products. One of the most important market trends is the use of new bio-based ingredients obtained by environment-friendly extraction processes and tested with more sustainable methodologies to comply with the existing EU regulations.File in questo prodotto:
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