The study focuses on the consequences of the increasing use of agricultural resources as biomasses for the bio-energy sector for the european food industry. The effect and the impact on industrial production costs are calculated according to different scenarios concerning time span and bio-mass sources.
L. Vannini, M. Aragrande, E. Gentile, M. Bruni, A. Loi (2007). Impact of the Increased Use of Biofuels on the Competitiveness of the EU Food Industry.
Impact of the Increased Use of Biofuels on the Competitiveness of the EU Food Industry
VANNINI, LUIGI;ARAGRANDE, MAURIZIO;
2007
Abstract
The study focuses on the consequences of the increasing use of agricultural resources as biomasses for the bio-energy sector for the european food industry. The effect and the impact on industrial production costs are calculated according to different scenarios concerning time span and bio-mass sources.File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
