The study focuses on the consequences of the increasing use of agricultural resources as biomasses for the bio-energy sector for the european food industry. The effect and the impact on industrial production costs are calculated according to different scenarios concerning time span and bio-mass sources.

Impact of the Increased Use of Biofuels on the Competitiveness of the EU Food Industry / L. Vannini; M. Aragrande; E. Gentile; M. Bruni; A. Loi. - (2007).

Impact of the Increased Use of Biofuels on the Competitiveness of the EU Food Industry

VANNINI, LUIGI;ARAGRANDE, MAURIZIO;
2007

Abstract

The study focuses on the consequences of the increasing use of agricultural resources as biomasses for the bio-energy sector for the european food industry. The effect and the impact on industrial production costs are calculated according to different scenarios concerning time span and bio-mass sources.
2007
2006
Impact of the Increased Use of Biofuels on the Competitiveness of the EU Food Industry / L. Vannini; M. Aragrande; E. Gentile; M. Bruni; A. Loi. - (2007).
L. Vannini; M. Aragrande; E. Gentile; M. Bruni; A. Loi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/51865
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