A very important feature of vitamin E is its ability to be regenerated by co-antioxidants which, when used alone, are much less efficient in inhibiting the peroxidation reaction of hydrocarbons and unsaturated lipids. An overview of the various compounds showing a synergistic behaviour with vitamin E is presented and the mechanisms by which it can be recycled are discussed.
G. F. Pedulli, M. Lucarini (2007). Recycling of Vitamin E by Natural Products: a Dietary Perspective. WALLINGFORD : CAB International 2007.
Recycling of Vitamin E by Natural Products: a Dietary Perspective
PEDULLI, GIAN FRANCO;LUCARINI, MARCO
2007
Abstract
A very important feature of vitamin E is its ability to be regenerated by co-antioxidants which, when used alone, are much less efficient in inhibiting the peroxidation reaction of hydrocarbons and unsaturated lipids. An overview of the various compounds showing a synergistic behaviour with vitamin E is presented and the mechanisms by which it can be recycled are discussed.File in questo prodotto:
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