A very important feature of vitamin E is its ability to be regenerated by co-antioxidants which, when used alone, are much less efficient in inhibiting the peroxidation reaction of hydrocarbons and unsaturated lipids. An overview of the various compounds showing a synergistic behaviour with vitamin E is presented and the mechanisms by which it can be recycled are discussed.

Recycling of Vitamin E by Natural Products: a Dietary Perspective

PEDULLI, GIAN FRANCO;LUCARINI, MARCO
2007

Abstract

A very important feature of vitamin E is its ability to be regenerated by co-antioxidants which, when used alone, are much less efficient in inhibiting the peroxidation reaction of hydrocarbons and unsaturated lipids. An overview of the various compounds showing a synergistic behaviour with vitamin E is presented and the mechanisms by which it can be recycled are discussed.
The Encyclopedia of Vitamin E
44
52
G. F. Pedulli; M. Lucarini
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11585/50428
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