[Abstract]. Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil fertility for organic tomato production. In this three-years-long project the QLIF-WP333 research team will investigate the potential of soil probiotics management as a tool to improve the quality of tomato fruits and the sustainability of organic tomato production systems.

Commercial plant-probiotic microorganisms for sustainable organic tomato production systems.

BOSCO, MARCO;PICARD, CHRISTINE;BARUFFA, ELISA;
2007

Abstract

[Abstract]. Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil fertility for organic tomato production. In this three-years-long project the QLIF-WP333 research team will investigate the potential of soil probiotics management as a tool to improve the quality of tomato fruits and the sustainability of organic tomato production systems.
Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF).
268
271
Bosco M.; G. Giovannetti; C. Picard; E. Baruffa; A. Brondolo; F. Sabbioni
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/45944
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