The work in this report is done in the frame of FUSIONS “Quantitative techniques and data integrity”. The aim of the task is to provide recommendations on standard approaches on techniques to be used to estimate the level of wasted food in EU-28. Another aim was to provide a general framework for monitoring food waste for the different steps in the food supply chain. The outcomes are based on the criteria document (ref “FUSIONS definitional framework for food waste”, Annex A) and an extensive literature review and the combined knowledge and experience of the FUSIONS Consortium.
Standard approach on quantitative techniques to be used to estimate food waste levels / Hanne, Møller; Ole Jørgen Hanssen, ; Erik, Svanes; Hanna, Hartikainen; Kirsi, Silvennoinen; Jenny, Gustavsson; Karin, Östergren; Felicitas, Schneider; Han, Soethoudt; Massimo, Canali; Alessandro, Politano; Silvia, Gaiani; Barbara, Redlingshöfer; Graham, Moates; Keith, Waldron; Åsa, Stenmarck. - ELETTRONICO. - (2014), pp. 1-108.
Standard approach on quantitative techniques to be used to estimate food waste levels
Massimo Canali;Alessandro Politano;Silvia Gaiani;
2014
Abstract
The work in this report is done in the frame of FUSIONS “Quantitative techniques and data integrity”. The aim of the task is to provide recommendations on standard approaches on techniques to be used to estimate the level of wasted food in EU-28. Another aim was to provide a general framework for monitoring food waste for the different steps in the food supply chain. The outcomes are based on the criteria document (ref “FUSIONS definitional framework for food waste”, Annex A) and an extensive literature review and the combined knowledge and experience of the FUSIONS Consortium.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
