Sustainable intensifi cation of agricultural systems has been suggested – in addition to reducing waste and changing consumption habits – as a way to increase food, feed, fuel, and fi ber security in the twenty-fi rst century. Here we describe three primary strategies of agricultural intensifi cation – conventional intensifi cation, temporal intensifi cation, and spatial intensifi cation – and how they can be used to manage and integrate food and second-generation crop portfolios.
Heaton E.A., Schulte L. A., Berti M., Langeveld H., Zegada-Lizarazu W., Parrish D., et al. (2013). Managing a second-generation crop portfolio through sustainable intensification: Examples from the USA and the EU. BIOFUELS, BIOPRODUCTS & BIOREFINING, 7, 702-714 [10.1002/bbb.1429].
Managing a second-generation crop portfolio through sustainable intensification: Examples from the USA and the EU
ZEGADA LIZARAZU, WALTER;MONTI, ANDREA
2013
Abstract
Sustainable intensifi cation of agricultural systems has been suggested – in addition to reducing waste and changing consumption habits – as a way to increase food, feed, fuel, and fi ber security in the twenty-fi rst century. Here we describe three primary strategies of agricultural intensifi cation – conventional intensifi cation, temporal intensifi cation, and spatial intensifi cation – and how they can be used to manage and integrate food and second-generation crop portfolios.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
