The book of abstracts includes the summaries of about 170 scientific papers presented in the XV European Symposium on the Quality of Eggs and Egg Products and the XXI European Symposium on the Quality of Poultry Meat (Bergamo, 15-19 September 2013) and coming from 45 different countries of the World.
ROSSI M., PETRACCI M., SAYEGH G. (2013). Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products. Parma : Litografia La Ducale Srl.
Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products
PETRACCI, MASSIMILIANO;
2013
Abstract
The book of abstracts includes the summaries of about 170 scientific papers presented in the XV European Symposium on the Quality of Eggs and Egg Products and the XXI European Symposium on the Quality of Poultry Meat (Bergamo, 15-19 September 2013) and coming from 45 different countries of the World.File in questo prodotto:
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