Chamomile is a native plant of Europe and West Asia and is a member of the daisy family (Asteraceae or Compositae). It has been used as an herbal medication since ancient times, but it is still popular today and probably will continue to be used in the future because it contains various phytochemicals that could provide therapeutic effects. In fact, different classes of both lipophilic and hydrophilic bioactive principles have been isolated from the dry flowers: α-bisabolol, bisabolol oxides A and B, chamazulene, farnesene, flavanoids (apigenin, luteolin and quercetin) and coumarins (herniarin and umbelliferone). These compounds show anti-inflammatory, antispasmodic and muscle-relaxants properties, but chamomile can also help in improving cardiovascular conditions, stimulate immune system and provide some protection against cancer. Thus, it is important to have at disposal reliable methods for the identification and determination of chamomile’s bioactive constituents. A TLC procedure has been carried out to separate and identify several analytes. Moreover, liquid chromatographic and electrophoretic methods have been developed for the analysis of selected compounds in chamomile extracts. In particular, two HPLC methods coupled with diode array detection have been implemented for the determination of lipophilic (such as chamazulene, farnesene and α-bisabolol) and hydrophilic (such as apigenin, quercetin and umbelliferone) constituents, respectively. Assays are currently in progress to validate the methods in terms of sensitivity, precision and accuracy.

Maria Addolorata Saracino, Emanuele Morganti, Anna Ferranti, Maria Augusta Raggi (2012). Nutraceuticals from chamomile flowers: characterization and quantification. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 24(S1), 249-249.

Nutraceuticals from chamomile flowers: characterization and quantification

SARACINO, MARIA ADDOLORATA;MORGANTI, EMANUELE;FERRANTI, ANNA;RAGGI, MARIA AUGUSTA
2012

Abstract

Chamomile is a native plant of Europe and West Asia and is a member of the daisy family (Asteraceae or Compositae). It has been used as an herbal medication since ancient times, but it is still popular today and probably will continue to be used in the future because it contains various phytochemicals that could provide therapeutic effects. In fact, different classes of both lipophilic and hydrophilic bioactive principles have been isolated from the dry flowers: α-bisabolol, bisabolol oxides A and B, chamazulene, farnesene, flavanoids (apigenin, luteolin and quercetin) and coumarins (herniarin and umbelliferone). These compounds show anti-inflammatory, antispasmodic and muscle-relaxants properties, but chamomile can also help in improving cardiovascular conditions, stimulate immune system and provide some protection against cancer. Thus, it is important to have at disposal reliable methods for the identification and determination of chamomile’s bioactive constituents. A TLC procedure has been carried out to separate and identify several analytes. Moreover, liquid chromatographic and electrophoretic methods have been developed for the analysis of selected compounds in chamomile extracts. In particular, two HPLC methods coupled with diode array detection have been implemented for the determination of lipophilic (such as chamazulene, farnesene and α-bisabolol) and hydrophilic (such as apigenin, quercetin and umbelliferone) constituents, respectively. Assays are currently in progress to validate the methods in terms of sensitivity, precision and accuracy.
2012
Maria Addolorata Saracino, Emanuele Morganti, Anna Ferranti, Maria Augusta Raggi (2012). Nutraceuticals from chamomile flowers: characterization and quantification. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 24(S1), 249-249.
Maria Addolorata Saracino; Emanuele Morganti; Anna Ferranti; Maria Augusta Raggi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/150042
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