The miscibility of poly(butylene succinate) (PBS)/poly(butylene thiodiglycolate) (PBTDG) blends was investigated by DSC technique. PBS and PBTDG were completely immiscible in as blended-state, as evidenced by the presence of two Tgs at 34 and 48C, respectively. The miscibility changes upon mixing at elevated temperature: the original two phases merged into a single one because of transesterification reactions. Poly(butylene succinate/ thiodiglycolate) block copolymers, prepared by reactive blending of the parent homopolymers, were studied to investigate the effects of transesterification reactions on the molecular structure and solid-state properties. 13CNMR analysis evidenced the formation of copolymers whose degree of randomness increased with mixing time. Thermal characterization results showed that all the samples were semicrystalline, with a soft rubbery amorphous phase and a rigid crystal phase whose amount decreased by introducing BTDG units into the PBS chain (20 <Xc < 41). Lastly, the mechanical properties were found strictly related to crystallinity degree (Xc), the random copolymer, exhibiting the lowest elastic modulus (E = 61 MPa) and the highest deformation at break (eb (%) = 713).

Macromolecular Design of novel sulphur-containing copolyesters with promising mechanical properties for soft tissue engineering

GIGLI, MATTEO;LOTTI, NADIA;FINELLI, LARA;MUNARI, ANDREA
2012

Abstract

The miscibility of poly(butylene succinate) (PBS)/poly(butylene thiodiglycolate) (PBTDG) blends was investigated by DSC technique. PBS and PBTDG were completely immiscible in as blended-state, as evidenced by the presence of two Tgs at 34 and 48C, respectively. The miscibility changes upon mixing at elevated temperature: the original two phases merged into a single one because of transesterification reactions. Poly(butylene succinate/ thiodiglycolate) block copolymers, prepared by reactive blending of the parent homopolymers, were studied to investigate the effects of transesterification reactions on the molecular structure and solid-state properties. 13CNMR analysis evidenced the formation of copolymers whose degree of randomness increased with mixing time. Thermal characterization results showed that all the samples were semicrystalline, with a soft rubbery amorphous phase and a rigid crystal phase whose amount decreased by introducing BTDG units into the PBS chain (20
2012
M. Gigli; N. Lotti; M. Gazzano; L. Finelli; A. Munari
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/124128
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