Long-chain n-3 polyunsaturated fatty acids (linolenic acid, 18:3n-3; LNA; eicosapentaenoic acid, 20:5n-3, EPA; and docosahexaenoic acid 22:6n-3, DHA) are essential for vertebrates and have to be taken up from the diet in order to maintain the structural and functional integrity of cellular membranes. Actions of the Omega 3 series widely range from cellular to body level with multiple therapeutic and prophylactic benefits. This review aims to summarize the issue of omega-3 fatty acids in cognitive development in the pre- and postnatal periods and their effect on inflammation.
Forchielli ML, Walker WA (2011). Omega-3 fatty acids. Impact on cognitive development and inflammation. NUTRITION TODAY, 46, 224-234 [10.1097/NT.0b013e3182303fc4].
Omega-3 fatty acids. Impact on cognitive development and inflammation
FORCHIELLI, MARIA LUISA;
2011
Abstract
Long-chain n-3 polyunsaturated fatty acids (linolenic acid, 18:3n-3; LNA; eicosapentaenoic acid, 20:5n-3, EPA; and docosahexaenoic acid 22:6n-3, DHA) are essential for vertebrates and have to be taken up from the diet in order to maintain the structural and functional integrity of cellular membranes. Actions of the Omega 3 series widely range from cellular to body level with multiple therapeutic and prophylactic benefits. This review aims to summarize the issue of omega-3 fatty acids in cognitive development in the pre- and postnatal periods and their effect on inflammation.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
