Effectiveness of Amaranthus retroflexus Aqueous Extract in Preventing Iron Chlorosis of Pear Trees (Pyrus communis)

The aim of this study was to evaluate the effectiveness of soil-applied aqueous extract of Amaranthus retroflexus L. in preventing lime-induced iron (Fe) chlorosis of pear trees (Pyrus communis L.). Tree growth, nutritional status, yield and fruit quality were also assessed. The aqueous extract was obtained by soaking dried and ground canopy (epigeal part) of spontaneous A. retroflexus plants in tap water. A. retroflexus extract was chosen because of its ability to solubilize Fe from calcareous soil, which was found to be 100-fold higher than deionized water alone. Two experiments were carried out (controlled environment and commercial field conditions) where soil-applied aqueous extract of A. retroflexus alone or mixed with iron sulfate (FeSO4) was compared with synthetic Fe-chelate and an untreated control. Soil-applied aqueous extract of A. retroflexus increased shoot length, leaf SPAD and total plant biomass in controlled environment. In the commercial orchard control trees showed severe leaf Fe-chlorosis symptoms effectively prevented by Fe-chelate. The supply of A. retroflexus aqueous extract improved Fe nutrition of trees, particularly when enriched with FeSO4. Fe-chelate increased tree yield but decreased fruit weight, leaf potassium (K) and manganese (Mn) concentration. At harvest, all strategies raised fruit soluble solid concentration compared to the untreated control. Results showed that soil-applied A. retroflexus aqueous extract improved Fe nutritional status of pear trees, probably because of the natural Fe chelating capacity of the compounds released by its tissues