Background: Elevated blood pressure (BP) and Stage 1 hypertension represent early stages of cardiovascular risk where non-pharmacological interventions are recommended. Grape, a polyphenolic antioxidant, has shown potential BP-lowering and cardiometabolic benefits, but controlled clinical evidence remains limited. Objective: Aim of the study was modulation of BP, lipid profile, systemic inflammation, psychological well-being, lipid, after grape supplementation vs placebo for 8 weeks in individuals at an early stage of BP dysregulation. Methods: In this multicenter, randomized, double-blind, placebocontrolled clinical trial, 80 adults with elevated BP or Stage 1 hypertension were randomized to receive either a sustainable oral grape seed extract (GSEe) supplement, 2x150 mg daily, or placebo for 8 weeks. Primary outcomes were changes in systolic and diastolic BP. Secondary outcomes included lipid profile, high-sensitivity C-reactive protein (hs-CRP), and psychological well-being assessed by the Positive and Negative Affect Schedule (PANAS), perceived stress (PSQ-30), and health-related quality of life (QoL) questionnaires. Results: GSEe supplementation resulted in significant between-group differences versus placebo (p < 0.01), and progressive reductions in systolic (−7.8 mmHg) and diastolic BP (−10.1 mmHg) at 8 weeks compared with baseline. Favorable effects on cardiometabolic parameters were observed, including reductions in LDL cholesterol and attenuation of non-HDL cholesterol progression. Systemic inflammation (hs-CRP) decreased in the GSEe group. Psychological outcomes showed improvements in affective status, alongside in QoL domains and reductions in PSQ-30. Conclusion: Supplementation with a sustainable GSEe improved blood pressure, lipid profile, inflammatory status, and psychological well-being, in adults at an early stage of BP dysregulation, supporting GSEe benefits in early cardiovascular risk management.

Khan, A., Zeb, S., Iqtadar, S., Rabbani, F., Mohsin, W., Na Chaudhry, M., et al. (2026). Cardiometabolic Health Benefits of a Sustainable Grape Seed Extract supplementation on Elevated Blood Pressure and Stage 1 Hypertension: Results from a Multicenter, Double-Blind, Placebo-Controlled Randomized Clinical Trial. JOURNAL OF FOOD SCIENCE AND NUTRITION RESEARCH, 9(3), 77-90 [10.26502/jfsnr.2642-110000196].

Cardiometabolic Health Benefits of a Sustainable Grape Seed Extract supplementation on Elevated Blood Pressure and Stage 1 Hypertension: Results from a Multicenter, Double-Blind, Placebo-Controlled Randomized Clinical Trial

Conti, Gabriele
Ultimo
2026

Abstract

Background: Elevated blood pressure (BP) and Stage 1 hypertension represent early stages of cardiovascular risk where non-pharmacological interventions are recommended. Grape, a polyphenolic antioxidant, has shown potential BP-lowering and cardiometabolic benefits, but controlled clinical evidence remains limited. Objective: Aim of the study was modulation of BP, lipid profile, systemic inflammation, psychological well-being, lipid, after grape supplementation vs placebo for 8 weeks in individuals at an early stage of BP dysregulation. Methods: In this multicenter, randomized, double-blind, placebocontrolled clinical trial, 80 adults with elevated BP or Stage 1 hypertension were randomized to receive either a sustainable oral grape seed extract (GSEe) supplement, 2x150 mg daily, or placebo for 8 weeks. Primary outcomes were changes in systolic and diastolic BP. Secondary outcomes included lipid profile, high-sensitivity C-reactive protein (hs-CRP), and psychological well-being assessed by the Positive and Negative Affect Schedule (PANAS), perceived stress (PSQ-30), and health-related quality of life (QoL) questionnaires. Results: GSEe supplementation resulted in significant between-group differences versus placebo (p < 0.01), and progressive reductions in systolic (−7.8 mmHg) and diastolic BP (−10.1 mmHg) at 8 weeks compared with baseline. Favorable effects on cardiometabolic parameters were observed, including reductions in LDL cholesterol and attenuation of non-HDL cholesterol progression. Systemic inflammation (hs-CRP) decreased in the GSEe group. Psychological outcomes showed improvements in affective status, alongside in QoL domains and reductions in PSQ-30. Conclusion: Supplementation with a sustainable GSEe improved blood pressure, lipid profile, inflammatory status, and psychological well-being, in adults at an early stage of BP dysregulation, supporting GSEe benefits in early cardiovascular risk management.
2026
Khan, A., Zeb, S., Iqtadar, S., Rabbani, F., Mohsin, W., Na Chaudhry, M., et al. (2026). Cardiometabolic Health Benefits of a Sustainable Grape Seed Extract supplementation on Elevated Blood Pressure and Stage 1 Hypertension: Results from a Multicenter, Double-Blind, Placebo-Controlled Randomized Clinical Trial. JOURNAL OF FOOD SCIENCE AND NUTRITION RESEARCH, 9(3), 77-90 [10.26502/jfsnr.2642-110000196].
Khan, Amjad; Zeb, Salma; Iqtadar, Somia; Rabbani, Fazle; Mohsin, Wardah; Na Chaudhry, Muhammad; Kanwal, Ayesha; Ujjan, Ikram; Misiano, Paola; Petrango...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/1077492
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