The contents of the most used photoinitiators in eighteen printed food-packaging (paper, cardboard and plastics) and in the food contained therein (mayonnaise, salad, salami, cheese, yogurt, fruit juice), were determinated by LC-MS/MS in order to assess the photoinitiator migration from packaging into foods.
G. Falcone, G. Bonaga, M.T. Rodriguez-Estrada, D. Garbini, M. Barbanera (2011). Migration of photoinitiators from printed food-packaging materials into foods. TRIESTE : Illycaffè SpA-Aromalab.
Migration of photoinitiators from printed food-packaging materials into foods
BONAGA, GIORGIO;RODRIGUEZ ESTRADA, MARIA TERESA;
2011
Abstract
The contents of the most used photoinitiators in eighteen printed food-packaging (paper, cardboard and plastics) and in the food contained therein (mayonnaise, salad, salami, cheese, yogurt, fruit juice), were determinated by LC-MS/MS in order to assess the photoinitiator migration from packaging into foods.File in questo prodotto:
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