The evaluation of the phthalate contents of three northern Italian cheeses (grated Parmigiano Reggiano, grated Grana Padano, and Provolone slices) was performed by LC(ESI)-MS/MS, previous extraction by QuEChERS method. Sampling was carried out during processing, storage, transport, and packaging from six different cheese-making food chains. The phthalate contents of these Italian cheeses were compared with the “Specific Migration Limit” (SML) fixed in the European Union (EU).

Phthalate content determination in seasoned Italian cheeses by LC(ESI)-MS/MS

BONAGA, GIORGIO;RODRIGUEZ ESTRADA, MARIA TERESA;
2011

Abstract

The evaluation of the phthalate contents of three northern Italian cheeses (grated Parmigiano Reggiano, grated Grana Padano, and Provolone slices) was performed by LC(ESI)-MS/MS, previous extraction by QuEChERS method. Sampling was carried out during processing, storage, transport, and packaging from six different cheese-making food chains. The phthalate contents of these Italian cheeses were compared with the “Specific Migration Limit” (SML) fixed in the European Union (EU).
Book of Abstract of 5th International Symposium on Recent Advances of Food Analysis
327
327
D. Garbini ; M. Barbanera; G. Bonaga; M. T. Rodriguez-Estrada; G. Falcone
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11585/107256
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