The influence of a very-low-calorie diet (VLCD) on lipid pattern is controversial. To evaluate the long-term effect of semistarvation on lipid patterns, a group of severely obese patients [aged 37 ± 12 y, body mass index (BMI) 40.0 ± 0.9] underwent a VLCD for 8 wk. Total cholesterol (TC), LDL cholesterol (LDL-C), and HDL cholesterol (HDL-C), triglycerides (TGs), apolipoproteins A1 (apo A1) and B (apo B) were analyzed every week. TC (6.07 ± 0.23 vs 5.53 ± 0.25 mmol/ L, P < 0.0008), HDL-C (mmol//L 1.26 ± 0.06 vs 1.04 ± 0.05 mmol/L, P < 0.0001 ), TGs (1.46 ± 0.19 vs 1.06 ± 0.10 mmol/ L, P < 0.0008), and apo A1 (1.57 ± 0.06 vs 1.32 ± 0.06 g/L, P < 0.0002) decreased, whereas LDL-C and apo B showed a biphasic behavior: they significantly fell during the first 3 wk, but during the last weeks returned to their initial values.

Parenti, M., Babini, A.C., Cecchetto, M.E., Di Bartolo, P., Luchi, A., Saretta, B., et al. (1992). Lipid, lipoprotein, and apolipoprotein assessment during an 8-wk very-low-calorie diet. THE AMERICAN JOURNAL OF CLINICAL NUTRITION, 56(1), 1-4.

Lipid, lipoprotein, and apolipoprotein assessment during an 8-wk very-low-calorie diet

Di Bartolo P.;Motta R.;Melchionda N.;Barbara L.
1992

Abstract

The influence of a very-low-calorie diet (VLCD) on lipid pattern is controversial. To evaluate the long-term effect of semistarvation on lipid patterns, a group of severely obese patients [aged 37 ± 12 y, body mass index (BMI) 40.0 ± 0.9] underwent a VLCD for 8 wk. Total cholesterol (TC), LDL cholesterol (LDL-C), and HDL cholesterol (HDL-C), triglycerides (TGs), apolipoproteins A1 (apo A1) and B (apo B) were analyzed every week. TC (6.07 ± 0.23 vs 5.53 ± 0.25 mmol/ L, P < 0.0008), HDL-C (mmol//L 1.26 ± 0.06 vs 1.04 ± 0.05 mmol/L, P < 0.0001 ), TGs (1.46 ± 0.19 vs 1.06 ± 0.10 mmol/ L, P < 0.0008), and apo A1 (1.57 ± 0.06 vs 1.32 ± 0.06 g/L, P < 0.0002) decreased, whereas LDL-C and apo B showed a biphasic behavior: they significantly fell during the first 3 wk, but during the last weeks returned to their initial values.
1992
Parenti, M., Babini, A.C., Cecchetto, M.E., Di Bartolo, P., Luchi, A., Saretta, B., et al. (1992). Lipid, lipoprotein, and apolipoprotein assessment during an 8-wk very-low-calorie diet. THE AMERICAN JOURNAL OF CLINICAL NUTRITION, 56(1), 1-4.
Parenti, M.; Babini, A. C.; Cecchetto, M. E.; Di Bartolo, P.; Luchi, A.; Saretta, B.; Sorrenti, G.; Motta, R.; Melchionda, N.; Barbara, L.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/1072474
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