Data from the continuous fermentation of Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 were separately analyzed using two kinetic models. In addition to the fitting of biomass, product and substrate concentrations obtained under steady-state chemostat conditions, the results of transient washout experiments were considered for this purpose. This integrated procedure is a suitable, quick means to identify the most appropriate kinetic model among several.
Pinelli, D., Gonzalez-Vara, Y.R.A., Matteuzzi, D., Magelli, F. (1997). Assessment of kinetic models for the production of L- and D-lactic acid isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in continuous fermentation. JOURNAL OF FERMENTATION AND BIOENGINEERING, 83(2), 209-212 [10.1016/S0922-338X(97)83586-6].
Assessment of kinetic models for the production of L- and D-lactic acid isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in continuous fermentation
Pinelli D.;Matteuzzi D.;Magelli F.
1997
Abstract
Data from the continuous fermentation of Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 were separately analyzed using two kinetic models. In addition to the fitting of biomass, product and substrate concentrations obtained under steady-state chemostat conditions, the results of transient washout experiments were considered for this purpose. This integrated procedure is a suitable, quick means to identify the most appropriate kinetic model among several.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
