Assessment of mixing efficiency of thermally driven microfluidic swirlers

In this study, we examine the mixing performance of thermally induced microfluidic swirlers, which are recently developed micromixers based on mixed thermal convection. In this configuration, a swirling flow motion is induced by the combination of natural convection and a pressure-driven Poiseuille flow. An experimental investigation was carried out on a microfluidic swirler composed of a glass capillary with a square cross-section of 800 × 800 μm2, measuring the three-dimensional flow fields in different operating conditions using the general defocusing particle tracking technique. Furthermore, a thorough numerical analysis was performed to characterise the mixing per- formance for different Reynolds numbers and microchannel dimensions. Our results show that thermally induced microfluidic swirlers have an optimal range of operation for microchannel with hydraulic diameters between 400 and 1600 μm and Reynolds numbers around 1, where they show an increase of mixing efficiency up to 60 % with respect to the case of pure diffusion. The swirl is activated already at moderate temperature differences of 20–30 K, making this approach compatible with most chemical and biomedical applications