A Bioclimatic Design Approach to the Energy Efficiency of Farm Wineries: Formulation and Application in a Study Area

Wineries require a significant energy demand for cooling interior spaces. As a result, designing energy-efficient winery buildings has become a crucial concern for winemaking countries. The objective of this study was to evaluate six winery building models with bioclimatic designs, located in the Guadalupe Valley, Baja California, using data on thermal performances (indoor temperature and relative humidity) and energy consumption obtained through dynamic thermal simulation. A baseline winery building model was developed and then enhanced with bioclimatic strategies: a semi-buried building; an underground cellar; an underground cellar with the variants of a green roof, double roof, shaded walls, and polyurethane insulation. The last solution entailed the requirement of a reduction in cooling in the warm season by 98 MWh, followed by the one with a green roof, corresponding to 94 MWh. This study provides valuable insights into the effectiveness of different architectural approaches, offering guidelines for the design of functional buildings for wine production, besides presenting energy-efficient solutions for wineries tailored to the climatic conditions of the study region. These findings highlight the importance of a function-based and energy-efficient architectural design in the winemaking industry, which leads to the definition of buildings with a compact arrangement of the functional spaces and a fruitful integration of the landscape through a wise adoption of underground solutions.