Phytoplasma-associated diseases are mainly insect-transmitted and are present worldwide. Considering that disease detection is a relevant environmental factor that may elucidate the presence of these diseases, a review reporting the geographic distribution of phytoplasma taxa in geographically consistent areas helps manage diseases appropriately and reduce their spreading. This work summarizes the data available about the identification of the phytoplasma associated with several diverse diseases in South America in the last decades. The insect vectors and putative vectors together with the plant host range of these phytoplasmas are also summarized. Overall, 16 'Candidatus Phytoplasma' species were detected, and those most frequently detected in agricultural-relevant crops such as corn, alfalfa, grapevine, and other horticultural species are 'Ca. P. pruni', 'Ca. P. asteris', and 'Ca. P. fraxini'.
Montano, H.G., Bertaccini, A., Fiore, N. (2024). Phytoplasma-associated diseases in South America: thirty years of research. MICROORGANISMS, 12(7), 1-27 [10.3390/microorganisms12071311].
Phytoplasma-associated diseases in South America: thirty years of research
Bertaccini A.
;
2024
Abstract
Phytoplasma-associated diseases are mainly insect-transmitted and are present worldwide. Considering that disease detection is a relevant environmental factor that may elucidate the presence of these diseases, a review reporting the geographic distribution of phytoplasma taxa in geographically consistent areas helps manage diseases appropriately and reduce their spreading. This work summarizes the data available about the identification of the phytoplasma associated with several diverse diseases in South America in the last decades. The insect vectors and putative vectors together with the plant host range of these phytoplasmas are also summarized. Overall, 16 'Candidatus Phytoplasma' species were detected, and those most frequently detected in agricultural-relevant crops such as corn, alfalfa, grapevine, and other horticultural species are 'Ca. P. pruni', 'Ca. P. asteris', and 'Ca. P. fraxini'.| File | Dimensione | Formato | |
|---|---|---|---|
|
microorganisms-12-01311.pdf
accesso aperto
Tipo:
Versione (PDF) editoriale / Version Of Record
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione (CCBY)
Dimensione
5.22 MB
Formato
Adobe PDF
|
5.22 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


