Temporal parameters are crucial for understanding running performance, especially in elite sports environments. Traditional measurement methods are often labor-intensive and not suitable for field conditions. This study seeks to provide greater clarity in param-eter estimation using a single device by comparing it to the gold standard. Specifically, this study aims to investigate how the temporal parameters and vertical stiffness (Kvert) of running stride exerted by IMU sensors are related to the parameters of the smart insole for outdoor acquisition. Ten healthy male subjects performed four 60-meter high-speed runs. Data were collected using the WIMU PRO™ device and smart insoles. Contact time (CT) and flight time (FT) were identified, and Kvert was calculated using Morin’s method. Sta-tistical analyses assessed data normality, correlations, and reliability. WIMU measured longer CT, with differences ranging from 26.3% to 38.5%, and shorter FT, with differences ranging from 27.3% to 54.5%, compared to smart insoles, across different running speeds. Kvert values were lower with WIMU, with differences ranging from 23.96% to 45.01% de-pending on the running activity, indicating significant differences (p < 0.001). Using these results, a multiple linear regression model was developed for the correction of WIMU’s Kvert values, improving the accuracy. The improved accuracy of Kvert measurements has significant implications for athletic performance. It provides sports scientists with a more reliable metric to estimate player fatigue, potentially leading to more effective training regimens and injury prevention strategies. This advancement is particularly valuable in team sports settings, where easy-to-use and accurate biomechanical assessments of mul-tiple athletes are essential.
Pinelli, S., Mandorino, M., Lacome, M., Fantozzi, S. (2024). Evaluation of WIMU Sensor Performance in Estimating Running Stride and Vertical Stiffness in Football Training Sessions: A Comparison with Smart Insoles. SENSORS, 24(24), 1-13 [10.3390/s24248087].
Evaluation of WIMU Sensor Performance in Estimating Running Stride and Vertical Stiffness in Football Training Sessions: A Comparison with Smart Insoles
Pinelli, SalvatorePrimo
;Fantozzi, SilviaUltimo
2024
Abstract
Temporal parameters are crucial for understanding running performance, especially in elite sports environments. Traditional measurement methods are often labor-intensive and not suitable for field conditions. This study seeks to provide greater clarity in param-eter estimation using a single device by comparing it to the gold standard. Specifically, this study aims to investigate how the temporal parameters and vertical stiffness (Kvert) of running stride exerted by IMU sensors are related to the parameters of the smart insole for outdoor acquisition. Ten healthy male subjects performed four 60-meter high-speed runs. Data were collected using the WIMU PRO™ device and smart insoles. Contact time (CT) and flight time (FT) were identified, and Kvert was calculated using Morin’s method. Sta-tistical analyses assessed data normality, correlations, and reliability. WIMU measured longer CT, with differences ranging from 26.3% to 38.5%, and shorter FT, with differences ranging from 27.3% to 54.5%, compared to smart insoles, across different running speeds. Kvert values were lower with WIMU, with differences ranging from 23.96% to 45.01% de-pending on the running activity, indicating significant differences (p < 0.001). Using these results, a multiple linear regression model was developed for the correction of WIMU’s Kvert values, improving the accuracy. The improved accuracy of Kvert measurements has significant implications for athletic performance. It provides sports scientists with a more reliable metric to estimate player fatigue, potentially leading to more effective training regimens and injury prevention strategies. This advancement is particularly valuable in team sports settings, where easy-to-use and accurate biomechanical assessments of mul-tiple athletes are essential.File | Dimensione | Formato | |
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