Atherosclerotic cardiovascular diseases (ASCVDs) remain leading causes of mortality and disability in Western countries [...].

Fogacci, F., Borghi, C., Cicero, A.F.G. (2024). Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going. NUTRIENTS, 16(18), 1-3 [10.3390/nu16183152].

Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going

Borghi C.
Writing – Review & Editing
;
Cicero A. F. G.
Conceptualization
2024

Abstract

Atherosclerotic cardiovascular diseases (ASCVDs) remain leading causes of mortality and disability in Western countries [...].
2024
Fogacci, F., Borghi, C., Cicero, A.F.G. (2024). Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going. NUTRIENTS, 16(18), 1-3 [10.3390/nu16183152].
Fogacci, F.; Borghi, C.; Cicero, A. F. G.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/1002634
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