MUDALAL, SAMER
MUDALAL, SAMER
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Changes in protein fractions of chicken breast meat affected by white striping
2014 MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M.
Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions
2012 Monzer Fanun; Ziad Ayad; Samer Mudalal; Shirel Dahoah; Diana Meltzer; Michael Schwarze; Reinhard Schomäcker; Jochanan Blum
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments
2013 MUDALAL S.; PETRACCI M.;CAVANI C.
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments
2014 MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C.
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat
2013 MUDALAL S.; PETRACCI M.; BABINI E.; CAVANI C.
Effect of white striping on chemical composition and nutritional value of chicken breast meat
2014 PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C.
Effect of white striping on quality traits of raw and marinated chicken breast meat
2013 PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C.
Effect of white striping on turkey breast meat quality
2018 Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M.
Functional ingredients for poultry meat products
2013 PETRACCI M.; BIANCHI M.; MUDALAL S.; CAVANI C.
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat
2015 MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M.
Implications of wooden breast defect on technological properties of chicken breast fillets
2014 PETRACCI M.; MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy
2014 LORENZI M; MUDALAL S.; CAVANI C.; PETRACCI M.
Meat quality in fast-growing broiler chickens
2015 PETRACCI M.; MUDALAL S.; SOGLIA F.; CAVANI C.
Meat quality in fast-growing chicken broilers
2014 PETRACCI M.; MUDALAL S.; CAVANI C.
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens
2013 PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C.
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat
2014 SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C.
Post mortem acidification pattern in chicken breast and leg muscles
2018 Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
2014 MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M.
Reducing sodium level in processed rabbit meat
2013 PETRACCI M.; MUDALAL S.; CAVANI C.
Sodium reduction in marinated rabbit meat
2013 MUDALAL S.; PETRACCI M.; CAVANI C.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Changes in protein fractions of chicken breast meat affected by white striping | MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions | Monzer Fanun; Ziad Ayad; Samer Mudalal; Shirel Dahoah; Diana Meltzer; Michael Schwarze; Reinhard ...Schomäcker; Jochanan Blum | 2012-01-01 | JOURNAL OF SURFACTANTS AND DETERGENTS | - | 1.01 Articolo in rivista | - |
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments | MUDALAL S.; PETRACCI M.;CAVANI C. | 2013-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments | MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C. | 2014-01-01 | FOOD AND NUTRITION SCIENCES | - | 1.01 Articolo in rivista | - |
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat | MUDALAL S.; PETRACCI M.; BABINI E.; CAVANI C. | 2013-01-01 | - | University of Bologna | 4.02 Riassunto (Abstract) | - |
Effect of white striping on chemical composition and nutritional value of chicken breast meat | PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C. | 2014-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | 3138-17368-3-PB.pdf |
Effect of white striping on quality traits of raw and marinated chicken breast meat | PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C. | 2013-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | AB_27_28.pdf |
Effect of white striping on turkey breast meat quality | Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
Functional ingredients for poultry meat products | PETRACCI M.; BIANCHI M.; MUDALAL S.; CAVANI C. | 2013-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat | MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M. | 2015-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 42_wooden_breast_Animal.pdf |
Implications of wooden breast defect on technological properties of chicken breast fillets | PETRACCI M.; MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C. | 2014-01-01 | - | NetPrint Bryne | 4.02 Riassunto (Abstract) | - |
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy | LORENZI M; MUDALAL S.; CAVANI C.; PETRACCI M. | 2014-01-01 | JOURNAL OF APPLIED POULTRY RESEARCH | - | 1.01 Articolo in rivista | - |
Meat quality in fast-growing broiler chickens | PETRACCI M.; MUDALAL S.; SOGLIA F.; CAVANI C. | 2015-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 1.01 Articolo in rivista | - |
Meat quality in fast-growing chicken broilers | PETRACCI M.; MUDALAL S.; CAVANI C. | 2014-01-01 | - | NetPrint Bryne | 4.01 Contributo in Atti di convegno | - |
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens | PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C. | 2013-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat | SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C. | 2014-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Post mortem acidification pattern in chicken breast and leg muscles | Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani...; Massimiliano, Petracci | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping | MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. | 2014-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
Reducing sodium level in processed rabbit meat | PETRACCI M.; MUDALAL S.; CAVANI C. | 2013-01-01 | - | University of Bologna | 4.02 Riassunto (Abstract) | - |
Sodium reduction in marinated rabbit meat | MUDALAL S.; PETRACCI M.; CAVANI C. | 2013-01-01 | - | Associazione Scientifica di Coniglicoltura | 4.01 Contributo in Atti di convegno | - |