AYYAD, ZIAD
AYYAD, ZIAD
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ziad Ayad; Ziad Ayyad; Ayyad Z.
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study.
2013 Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T.
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study
2013 Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.;
Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions
2012 Monzer Fanun; Ziad Ayad; Samer Mudalal; Shirel Dahoah; Diana Meltzer; Michael Schwarze; Reinhard Schomäcker; Jochanan Blum
Effetto della filtrazione e della chiarificazione con gas inerti sulla qualità di oli vergini di oliva
2014 Valli E.; Ayyad Z.; Bendini A.; Gallina Toschi T.
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils
2019 Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia
Influence of different filtration systems on the quality of a PDO extra virgin olive oil
2013 Ziad Ayyad; Enrico Valli; Giuseppe Di Lecce ; Alessandra Bendini; Tullia Gallina Toschi
Sustainability and quality in the food supply chain. A case study of shipment of edible oils
2014 Riccardo Manzini ; Riccardo Accorsi ; Ziad Ayyad ; Alessandra Bendini ; Marco Bortolini ; Mauro Gamberi ; Enrico Valli ; Tullia Gallina Toschi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| "Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions | Monzer Fanun; Ziad Ayad; Samer Mudalal; Shirel Dahoah; Diana Meltzer; Michael Schwarze; Reinhard ...Schomäcker; Jochanan Blum | 2012-01-01 | JOURNAL OF SURFACTANTS AND DETERGENTS | - | 1.01 Articolo in rivista | - |
| Effetto della filtrazione e della chiarificazione con gas inerti sulla qualità di oli vergini di oliva | Valli E.; Ayyad Z.; Bendini A.; Gallina Toschi T. | 2014-01-01 | - | Società di ortofrutticoltura italiana | 4.02 Riassunto (Abstract) | - |
| Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils | Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Ben...dini, Alessandra; Gallina Toschi, Tullia | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996918309979-main.pdf; FOODRES+cop.pdf |
| Influence of different filtration systems on the quality of a PDO extra virgin olive oil | Ziad Ayyad; Enrico Valli; Giuseppe Di Lecce ; Alessandra Bendini; Tullia Gallina Toschi | 2013-01-01 | - | - | 4.03 Poster | - |
| Sustainability and quality in the food supply chain. A case study of shipment of edible oils | Riccardo Manzini ; Riccardo Accorsi ; Ziad Ayyad ; Alessandra Bendini ; Marco Bortolini ; Mauro G...amberi ; Enrico Valli ; Tullia Gallina Toschi | 2014-01-01 | BRITISH FOOD JOURNAL | - | 1.01 Articolo in rivista | - |